Chicago History Museum (Venue Partner)
1601 N Clark St
312.642.4600
This event has passed.
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Gale Gand
- When
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Tuesday Apr 29, 2008 (7pm)
- Where
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- Price
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$10
- Links
These days, Chicago is a must-stop destination for foodies on the quest for good eats. But this wasn't always the case — the city had to earn its stripes. Long before Top Chef called the Windy City home, culinary whiz kids were quietly cooking up new-and-improved methods of food preparation, exploring unconventional ingredients, and keeping the classics classic all the while. Local chefs of international caliber — including Gale Gand of Tru, Michael Kornick of MK, Bruce Sherman of North Pond, and Carol Wallack of Sola — dish out slices of Chicago's culinary history and discuss what the future holds for the city's savory scene.
