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More Flavor: Workshop 40 Years in Greektown

  • Parthenon_large

With apologies to Southern France and Italy, when we hear "Mediterranean cuisine," we think of Greece and its braised lamb, thick moussaka, and sweet, sticky baklava. For 40 Years in Greektown, World Kitchen teams with the Parthenon restaurant for this crash course in traditional and modern Greek cooking. The workshop offers both introductory and advanced lessons, so whether you're a Cyprus transplant or you think "gyro" refers to an American Gladiator, the professional chefs can teach you plenty of new Old World culinary tricks. Space is limited — grab your apron and register soon.

– Stephen Gossett

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