Alliance Francaise de Chicago
810 N Dearborn St
312.337.1070
This event has passed.
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Grilled scallops
- When
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Saturday July 12, 2008 (10am–12:30pm)
- Where
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- Price
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$85
- Links
Salute French Independence Day at the Alliance Française's Bastille Day cooking class. Gastronomes and Francophiles alike are invited to learn the delicious ins-and-outs of Provençal cuisine: scrumptious tapénade tartine (an open-faced sandwich with a spread of capers, black olives and anchovies), grilled sea scallops, mixed greens with banon (a goat cheese wrapped in dried chestnut leaves), and olive-oil cake with fruit garnish. If you ever wake from your food coma, head over to Navy Pier for more Fête Nationale festivities, including fireworks and a performance by bombastic French theater troupe Transe Express.
