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Food/Wine

Chicago Restaurant Week

When

Feb 20, 2009 – Feb 27, 2009

Daily

Where

Various locations

Price

$32 dinners / $22 lunches (prix-fixe)

Links

Various locations says…

As the recession puts a damper on your dining budget, the return of Chicago Restaurant Week grants you temporary respite from your macaroni-and-cheese diet. Take a chance to sample Rick Bayless' famed Frontera Grill and Topolobampo, frequent Obama haunt Cafe Spiaggia, or any one of the Rosebud restaurants. Explore our excellent, sometimes expensive cuisine at just $22 for lunches and $32 for dinners for a three-course, prix-fixe menu. But don't let the excitement of a non-prepackaged meal go to your head, because drinks, tax, and tip aren't included in this discount feast.