Alliance Francaise de Chicago
810 N Dearborn St
312.337.1070
This event has passed.
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Chocolate Fondant, Photo: Kok Robin
- When
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Saturday June 13, 2009 (10am–12:30pm)
- Where
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- Price
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$85
- Links
Like love, chocolate is a universal language, but also like love, the French may just do it best. The focus of today's class, in très Francophile style, is on seasonal cocoa-centric pleasures: cool, summery desserts like sorbet, frozen soufflé, and a chocolate-chestnut terrine. Also on the menu is a chocolate fondant with crème anglaise — the kind of tricky, just-intimidating-enough recipe that we really need an expert to teach us to make. Tears, if they must be shed, should be wept while eating chocolate, not making it.
