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It's the balls

Editor Pick
Editor Pick

With the cookies from his last battle barely crumbled, Matt Timms returns with his most well-rounded idea yet, the meatball takedown. A chance for mild-mannered amateur cooks to go balls out, this edible mash-up lets attendees sample the goods and vote for their favorite. In the early stages of preparation, Timms does a call for cooks, so contact him at chilitakedown@gmail.com if you're game. Otherwise, grab a ticket and get ready for a fun-filled feast.

Mindy Bond Editor

2014 Brooklyn Meatball Takedown

Sunday, February 9 2pm – 4pm

The Bell House (149 7th Street, Brooklyn, New York, NY) Map it $15

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