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Food/Wine

You're the judge for this cook-off that pits amateurs against professional chefs

It's year six of our favorite cook-off event: The Six Annual Cassoulet Cook-Off offers amateur and professional chefs the opportunity to face off on their creative and traditional cassoulet dishes, and you get to be the judge! Sample 10+ cassoulets in a walk-around event. Your first beer/wine/cider is included in the ticket price. A portion of the proceeds benefits Grow NYC Greenmarket programs TBD.

Mindy Bond Editor

6th Annual Cassoulet Cook-Off

Sunday, January 12 1pm

Jimmy's No. 43 (43 East 7th Street, New York, NY) Map it $30

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