Haute-Southern cuisine and Manhattan Rooftop Cool converge in this one-of-a-kind dinner.
A Southern Gentlemen's FeastGramercy Terrace (2 Lexington Avenue, Manhattan, NY) Map it $130
Memories of thrilling hunting adventures—and the epic feasts that followed—are the inspiration for this Conde Nast Traveler Global Tasting Tour adventure. The evening kicks off in Southern style with cocktails and passed hors d'oeuvres. Then Louisiana native Chef Jean-Paul Bourgeois will share tales that inspired his 5-course menu beginning with his signature cornbread madeleines made with heirloom grains and continuing with regional specialties like crawfish and game meats in an array of Modern-Southern preparations. The unforgettable night includes beer from Abita (honoring Jean-Paul's home state), Southern-inspired cocktails, and a final toast with bourbon—as many a southern gentleman would enjoy. You'll leave with a special gift in hand as well as a new appreciation for Low Country cuisine.