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Food/Wine

Prepare for Passover with Evan Kleiman and Sean Sheridan and enjoy an Italian-inspired Passover meal

Small_fa1de7c171b48d76c64a6f6c5ad3a38d Skirball Cultural Center

Prepare for Passover with Evan Kleiman, host of KCRW’s “Good Food” and former owner of the much-missed Angeli Caffe, and Sean Sheridan, Executive Chef of the Skirball. Enjoy a sumptuous Italian-inspired Passover meal that reflects the bounty of the spring garden. The meal will be served family-style, and wine will be available for purchase. Select recipes will be provided. Presented in association with Tent: Encounters with Jewish Culture. This meal is not certified kosher.

MENU
Haroset: dates, dried Turkish apricots, oranges, raisins, nuts, spices, romaine lettuce
Pesce en Carpione: Sautéed white fish marinated with caramelized onions, in a mustard-champagne vinaigrette
Pollo Arrosto: Chicken cooked in garlic, rosemary, and lemon
Tortino di Azzime: A “mazzagna” of vegetables and fresh tomato-basil sauce
Leek croquettes
Passover dessert

Menu subject to change.

Angeli Caffe Passover Pop-Up

Friday, March 21 7pm

Skirball Cultural Center (2701 N Sepulveda Blvd, Los Angeles, CA) Map it $65

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Small_fa1de7c171b48d76c64a6f6c5ad3a38d Added By Skirball Cultural Center
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