Learn to make fresh mozzarella at The Cheese School of San Francisco
Cheesemaking: MozzarellaThe Cheese School of San Francisco (2124 Folsom Street, San Francisco, CA, United States) Map it $110
You know those nights where you curl up on the couch, pop in a movie, and eat an entire ball of fresh mozzarella? No? Oh, well, regardless, at least we can all agree: mozzarella is delicious. On a pizza, in a bowl with spring tomatoes and basil, or a la carte, it’s all good. Learn how to make the delicious queso with cheesemaker Sacha Laurin of Many Moons Cheese at this extremely popular class at The Cheese School of San Francisco.