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Learn to make fresh mozzarella at The Cheese School of San Francisco

Workshop/Class

Cheesemaking: Mozzarella

The Cheese School of San Francisco (2124 Folsom Street, San Francisco, CA, United States) Map it $110
Editor Pick
Editor Pick

You know those nights where you curl up on the couch, pop in a movie, and eat an entire ball of fresh mozzarella? No? Oh, well, regardless, at least we can all agree: mozzarella is delicious. On a pizza, in a bowl with spring tomatoes and basil, or a la carte, it’s all good. Learn how to make the delicious queso with cheesemaker Sacha Laurin of Many Moons Cheese at this extremely popular class at The Cheese School of San Francisco.

Cooper Berkmoyer, Editor

Cheesemaking: Mozzarella

The Cheese School of San Francisco (2124 Folsom Street, San Francisco, CA, United States) Map it $110
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More Event Info (http://thecheeseschool.com/collections/classes/products/cheesemaking-mozzarella-burrata-ricotta)
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