Welcome to the new Flavorpill

Discover and share great events with your friends

Sign Up Log In

A Q&A with one of Time Magazine's 100 Most Influential People, Chef Rene Redzepi

Editor Pick
Editor Pick

Chosen as one of Time Magazine’s top 100 most influential people of 2012, Danish chef Rene Redzepi is widely regarded as one of the most adept culinary masters in the world. His restaurant Noma has been voted the best in the world on more than one occasion and received not one but two Michelin stars in 2008, so it’s fair to assume that this guy knows what he’s talking about when it comes to preparing and enjoying food. For the release of his latest cookbook, A Work In Progress: Journal, Recipes and Snapshots (Phaidon), Redzepi sits down with editor of Lucky Peach Chris Ying for a Q&A with the illustrious chef. Special introduction by Lars Ulrich!

Cooper Berkmoyer Editor

Chef Rene Redzepi: A Work in Progress at The Castro Theater

Tuesday, November 19, 2013 7pm

The Castro Theatre (429 Castro Street, San Francisco, CA) Map it $30

  • Small_a252b9ab82466d3c663ab48a44dfa345
Small_a252b9ab82466d3c663ab48a44dfa345 Added By Cooper Berkmoyer
Event Sponsors