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Books

Jon Krampner discusses his new book on everything you wanted to know about peanut better

Editor Pick
Editor Pick

See author Jon Krampner discuss his lively new book about one of America’s favorite comfort foods. Learn about its history, its place in American culture, and its fans - Ernest Hemingway loved it in a sandwich with onion slices, while Elvis famously adored it grilled with banana and bacon. This entertaining free lecture is presented by the Culinary Historians of Southern California and is open to the public.

Karin E. Baker Editor

Creamy and Crunchy: An Informal History of Peanut Butter

Saturday, May 11, 2013 10:30am

Los Angeles Central Library (630 W 5th St, Los Angeles, CA 90071) Map it Free

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Small_7c891b145b040a09c2e53872fc5881a5 Added By Karin E. Baker