Famous chefs talking shop amongst a bunch of rare books.
Calling all sustainable foodies and discerning palates! Join us for an evening in Strand’s Rare Book Room to enjoy the fruits of Hugh Fearnley-Whittingstall’s time spent living in Dorset’s famed River Cottage. Hugh will discuss his latest work, The River Cottage Year, a follow-up to the bestselling River Cottage Cookbook, with Momofuku and Lucky Peach founder David Chang. Hugh and David will talk new recipes and their approaches to celebrating seasonal foods - you won’t want to miss it!