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Food/Wine

Famous chefs talking shop amongst a bunch of rare books.

Calling all sustainable foodies and discerning palates! Join us for an evening in Strand’s Rare Book Room to enjoy the fruits of Hugh Fearnley-Whittingstall’s time spent living in Dorset’s famed River Cottage. Hugh will discuss his latest work, The River Cottage Year, a follow-up to the bestselling River Cottage Cookbook, with Momofuku and Lucky Peach founder David Chang. Hugh and David will talk new recipes and their approaches to celebrating seasonal foods - you won’t want to miss it!

Jason Diamond Editor

David Chang in conversation with Chef Hugh Fearnley-Whittingstall

Tuesday, May 14, 2013 7pm

The Strand (828 Broadway, New York, NY 10003) Map it $15

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Picture?width=50&height=50 Added By Jason Diamond