A sumptuous 3-course feast of readings and stories.
DISH is a sumptuous 3-course feast of readings and stories, as told by New York's hottest chefs, restauranteurs, mixologists, food authors, bloggers and critics, presented by Kimberly M. Wetherell of Spirited and David Gutowski of Largehearted Boy, the first Wednesday of every month.
$5 suggested donation.
DRINKS: Bridget C. Firtle, owner and master distiller of Owney's NYC Rum will share her story and sample Bushwick's premier small-batch rum.
DINNER: Noah Fecks & Paul Wagtouicz will share the stories behind their best selling cookbook, The Way We Ate, based on their wildly popular Tumblr of the same name.
DESSERT: Luke Barr will read from and discuss his new book Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, which recounts the summer that iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France.
All proceeds from the event will benefit Housing Works' programs to assist men, women, and children living with or affected by homelessness and HIV/AIDS.
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