Learn the secrets of making fabulous cocktails from the Liquid Chef
Join the James Beard Foundation Greens (foodies under 40) and Stonehenge Partners for the next workshop in our series, the From Scratch Sessions.
Master mixologist Junior Merino, a.k.a. the Liquid Chef, will share his secrets for making fabulous and creative summer cocktails. Guests will learn basic mixing techniques, as well as the art of creating a balanced yet innovative drink. After class is dismissed, we’ll enjoy our handiwork in the courtyard of 101W15.
Dragonfly > Vodka, Pink Grapefruit, Aloe Vera, Dainzu Hibiscus Essence, Cointreau, Lime, and Liquid Nitrogen
El Angel > Tequila Blanco, Mezcal Blanco, Orange, Lime, Dried Hibiscus, and Junior Merino's Aleppo Pepper and Lime Rimmer
Kentucky Derby > Mint, Bourbon, St. Germain, Ginger Beer, Lime, Junior Merino's Roasted Apple and Toasted Spice Bitters, and Dainzu Elderflower and Ginger Essence