A cocoa and spice fermentation competition
Fuhmentaboudit!, with Divine Chocolate and Jimmy's No. 43, is proud to present a cocoa and spice fermentation competition.
Join us on a weekend in December to celebrate and sample the creativity of NYC's finest home fermentationists. A panel of judges will decide the winners amongst home-made beer, cider, wine, mead, soda, kombucha, water kefir, milk kefir, and a multitude of fermented foods all featuring chocolate and/or holiday spices as an ingredient. Certain of the entries will be entered into the People's Choice competition where you'll be the judge!
The price of admission includes tastes of entries plus a full pour of Chris Cuzme's "Divine Cocoa for Coconut" Cream Ale from 508 Gastrobrewery.
Divine is the only fairtrade chocolate company which is owned by its cocoa farmers. While Fairtrade ensures farmers receive a better deal for their cocoa and additional income to invest in their community, company ownership gives farmers a share of Divine's profits and a stronger voice in the cocoa industry.