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Creators of Treme discuss the role New Orleans cuisine played in the series

Food/Wine

“If it’s worth doing, it’s worth overdoing”: Food on the Screen of HBO’s “Treme”

92Y (1395 Lexington Avenue, New York, NY) Map it $29

As the HBO series “Treme” plays out its final episodes, creator/executive producer David Simon, executive producer Nina Noble and story editor/author Lolis Eric Elie join in a discussion about the important role New Orleans cuisine played in the series and the new cookbook Treme: Stories and Recipes From the Heart of New Orleans.

The event will include tastings of two dishes and two cocktails from the book. There will be a pre-event reception at 7:30 pm.

Mindy Bond, Editor

“If it’s worth doing, it’s worth overdoing”: Food on the Screen of HBO’s “Treme”

92Y (1395 Lexington Avenue, New York, NY) Map it $29
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More Event Info (http://www.92y.org/Event/Food-on-the-Screen-TREME.aspx)
Picture?width=50&height=50 Added By Mindy Bond