Creators of Treme discuss the role New Orleans cuisine played in the series
“If it’s worth doing, it’s worth overdoing”: Food on the Screen of HBO’s “Treme”92Y (1395 Lexington Avenue, New York, NY) Map it $29
As the HBO series “Treme” plays out its final episodes, creator/executive producer David Simon, executive producer Nina Noble and story editor/author Lolis Eric Elie join in a discussion about the important role New Orleans cuisine played in the series and the new cookbook Treme: Stories and Recipes From the Heart of New Orleans.
The event will include tastings of two dishes and two cocktails from the book. There will be a pre-event reception at 7:30 pm.