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The Mill's Josey Baker discusses his new bread-making cook book at the SF Public Library

Food/Wine

Josey Baker Bread

San Francisco Public Library (100 Larkin St, San Francisco, CA) Map it Free
Editor Pick
Editor Pick

Fulfilling a family legacy from some distant past (if his surname is indication, that is), Josey Baker has helped turn toast from a quick bite and/or thing you have to choose a variety of at brunch with your eggs even though, let’s face it, most is gonna’ end up intact on that plate at the end of the meal, into a full-on culinary phenomenon in San Francisco. As lead baker at The Mill, Josey Baker knows a thing or two about delicious bread, and with his debut cookbook, the aptly entitled “Josey Baker Bread,” the one-time science teacher is spilling the beans with a step-by-step guide to crafting fantastic loaves at home. Join Baker for a talk, book signing, and some snacks at the San Francisco Public Library.

Cooper Berkmoyer, Editor

Josey Baker Bread

San Francisco Public Library (100 Larkin St, San Francisco, CA) Map it Free
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More Event Info (http://sfpl.org/index.php?pg=1015143301)
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