The Hot Sardines and Creole creations from Louis' own recipes are served up at this shindig
And, not just any party, we are celebrating our 10-year anniversary on Tuesday October 15th, 2013 at 6:00 pm in the Garden at Louis's house!
The program is really hot:
It includes a special performance by The Hot Sardines and Creole creations based on Louis's own recipes prepared by The Cooking Channel's Tamara Reynolds and her company, Van Alst Kitchen; and, if that wasn’t hot enough, the museum will unveil Louis Armstrong’s Life Mask, which has recently been restored and will be on display for the first time in the Museum's history.
Tickets are $30, $45 and $100, include beer and wine, and must be purchased in advance. $45 tickets include a limited-edition commemorative print of Louis Armstrong and $100 tickets include the print plus one-year museum membership.