The writer, art critic, and translator discusses her book, a mélange of art works, poems, & recipes
MARY ANN CAWS—writer, art critic, and translator—has assembled an intoxicating mélange of art works, poems, and recipes.
Captivating images of works by Mary Cassat and Gustav Klimt are partnered with recipes used by Salvador Dali and Frida Kahlo, amounting to the perfect gourmet tour through art history. Beyond artworks and recipes, the work also includes diary entries, poems, and bits of correspondence that illuminate art’s long love affair with food. Mary Ann Caws will discuss her effort in compiling this book.