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The writer, art critic, and translator discusses her book, a mélange of art works, poems, & recipes

Small_4994c756ac62676e9046dd8b69be7a9b 192 Books

MARY ANN CAWS—writer, art critic, and translator—has assembled an intoxicating mélange of art works, poems, and recipes.

Captivating images of works by Mary Cassat and Gustav Klimt are partnered with recipes used by Salvador Dali and Frida Kahlo, amounting to the perfect gourmet tour through art history. Beyond artworks and recipes, the work also includes diary entries, poems, and bits of correspondence that illuminate art’s long love affair with food. Mary Ann Caws will discuss her effort in compiling this book.

Mary Ann Caws and The Modern Art Cookbook

Tuesday, November 5, 2013 7pm

192 Books (192 10th Avenue, New York, NY) Map it Free

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