Win tix to this most excellent food and film mash-up
For evening three, the film festival that brings the dinner and a movie concept to deliciously new heights explores the inspiration behind the world's greatest food and wine. In addition to being lavished with food and beverage accompanying the short film presentation, before the screenings you'll have the opportunity to meet, greet and dine with Michael Chapoutier, one of the most highly regarded winemakers in France. After, Noah Fecks, Paul Wagtouicz and the chefs included in their new cookbook The Way We Ate: 100 Chefs Celebrate a Century at the American Table are on hand to field questions, and perhaps share a secret or two. For foodies interested in the art and craft that goes into the things we ingest, this is the evening for you. Proceeds from the event go to the Food Bank For New York City.