Nationally esteemed chef Zarate's Mo-chica presents a great deal: $27 five-course Tuesday dinners.
Downtown’s amazing Mo-Chica has launched a fantastic deal on a five-course dinner every Tuesday. The prix-fixe “OG” Tasting Dinner, just $27 per person, begins with a heirloom tomato salad with crispy red quinoa, fresh mozzarella, and huacatay pesto. The second course: a delectable ceviche trio with tuna sashimi, diver scallop, and Hamachi. The third course is roasted black cod with aji amarillo choclo pepian, English peas, thyme tomato escabeche, mint chimichurri, followed by braised short rib with Rocoto yam mash, Kennebec fries, and huacatay demi glace, and finally chocolate tres leches cake for dessert. Don’t forget to try one of their top-notch cocktails, such as the Oaxacalifornia Love (Vida mezcal, Espolón Blanco, fresh lime juice, and pineapple rocoto gomme) or the Raspadilla Caipirinha (Pitu cachaça, St. Germain, fresh lime, and organic raspberry). It’s an unbeatable opportunity to try Chef Ricardo Zarate’s much-lauded modern Peruvian cuisine featuring unpredictably sublime flavors, for the first time, or again.