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Come learn how to source, shuck and savor oysters!

Cab0dc11836e1d428d9092d9e564e0ab?s=50 naomi mcleod

Saltwater Oyster Depot's Luc Chamberland will dispel myths, dispense advice, and teach us everything we could ever want to know about the humble and elusive oyster - while we eat them. Come learn how to source, shuck and savor oysters!

Wine pairings are also available for additional cost.
Saltwater is the dream of Luc Chamberland, an aquatic farmer and sometimes funny man who loves Tomales Bay and everything salty. He has spent many years in restaurants located near or literally over the water. He has also spent considerable time raising shellfish and inspiring people about the importance of water quality and the virtue of collaborative approaches to resource stewardship.

Shucking knives and gloves are available to purchase at SHED.

Oyster Culture, Shucking and Tasting with Saltwater Oyster Company

Sunday, January 12 1pm


Cab0dc11836e1d428d9092d9e564e0ab?s=50 Added By naomi mcleod
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