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All-you-can-eat, family-style dinner prepared by Nick Suarez

Roll up your sleeves and dig into a big plate of paella (chicken, chorizo, piquillo peppers, saffron, mussels and cockles paella with aioli sauce) along with delicious side dishes - spring vegetable terrine with romesco sauce and crusty bread and carrots with salsa verde buttermilk dressing.  

This casual, family-style, all you can eat dinner will be prepared by Nick Suarez, Owner/Chef at the Backyard Cooking Company, and Theo Peck, Owner of Peck's.

Mindy Bond Editor

Pass the Paella!

Wednesday, June 26, 2013 6pm

Brooklyn Brewery (79 N11th Street, Brooklyn, New York, NY) Map it $40

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Picture?width=50&height=50 Added By Mindy Bond