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Whisky writer Rob Gard celebrates his memoir and travelogue about whisky-making in Scotland.

Editor Pick
Editor Pick

Former TV writer and journalist Rob Gard moved to a small Scottish island in 2009 to experience a completely different way of life: laboring in a whisky distillery. Gard made the move to get in touch with his blue-collar roots, understand himself, and finally feel like an adult. In his memoir and travelogue, "Distilling Rob," he uses the whisky maturation process as an analogy for how boys become men. The whisky writer celebrates his book's release at the café Muse on 8th where he reads from the book and participates in a brief Q&A, followed by a celebration next door at Little Bar, which is offering happy-hour drink prices for reading attendees.

Karin E. Baker Editor

Robert L. Gard: "Distilling Rob: Manly Lies and Whisky Truths"

Tuesday, July 23, 2013 8pm

Muse on 8th (759 S. La Brea Ave., Los Angeles, CA 90036) Map it Free

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Small_7c891b145b040a09c2e53872fc5881a5 Added By Karin E. Baker
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