Join Chef Carlo Mirarchi and some Roberta's crew for a demo, tasting and signing
Our friends and neighbors at Roberta's Pizza have written a book, and we want you join us to celebrate with them. You might have taken their pizza class here, or you're a Tiki Disco regular, or just love to stop in there for dinner; but we know you want to here about how they got this far since first building out their concrete bunker in Bushwick in 2008.
Chef Carlo Mirarchi will be in our kitchen cooking up some tastes and talking about the book he and co-owners Brandon Hoy and Chris Parachini have assembled. This book that comes with your ticket purchase, shares recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning. If you're a regular you might even see yourself in the book. Plus Carlo and some Roberta's crew will be signing the book for you!