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This storyteller takes her relationship with food to another level

Books

Ruth Reichl: Person Place Thing with Randy Cohen

92Y (1395 Lexington Avenue, New York, NY) Map it $36
Small_5c1cb2d663c9d3af9ed90252aa2a999e Danielle Magee

Ruth Reichl has been the restaurant critic for 
The New York Times, the editor of Gourmet magazine, a bestselling author (her charming memoir, Tender at the Bone, is a must for anyone remotely interested in food).

Now she turns her pen to fiction. Join her as she talks about a meaningful person, place and thing in her life—as well as 
her first novel, Delicious!

This talk is part of our Person Place Thing series, and will be recorded for later podcast and broadcast on WAMC.

- 92Y

Ruth Reichl: Person Place Thing with Randy Cohen

92Y (1395 Lexington Avenue, New York, NY) Map it $36
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Small_5c1cb2d663c9d3af9ed90252aa2a999e Added By Danielle Magee