Professional and aspiring chefs put their best wiener forward
For those down with wiener, we suggest hightailing it over to the Bell House today for inaugural Brooklyn Sausage Fest. Chefs, both professional and amateur, are pulling out all the stops for this culinary competition that decides who is the Best of the Wurst. With the meats supplied by Premio Foods, competitors are sure to go hog wild when it comes to their creations. Ticket bearers pig out to their heart's content and then vote on a winner. Eating responsibility is recommended, and it's important to note, part of the proceeds from the event go towards BARC, a no-kill animal shelter in Williamsburg.