Taste six aged scotches, paired with a three-course meal at the acclaimed Post and Beam.
Pairing whisky with food is growing in popularity, so here's a great way to test-drive the trend. Acclaimed restaurant Post and Beam partners with the Los Angeles Scotch Club for this whisky-centric evening. You’ll indulge in six fine, aged Scotch whiskys while you’re schooled about scotch tasting and selecting. Sample six whiskys (Lochranza (Ilsa of Arran) 1996 Blackadder Cask Strength 17 Year Old, Dalmore 15 Year Old, Kilchoman 2006 5 Year Old, Hakushu Heavily Peated, Glen Grant Five Decades of Passion Limited Edition, and Aberlour A’bunadh Batch 34). They’re paired with a Post and Beam iceberg wedge salad with oven-roasted tomatoes, balsamic onions, and house-smoked bacon; a grilled bistro fillet with garden herbed peas and lobster hollandaise; and chocolate soufflé for dessert.