Please join us for a lovely evening at SHED: part educational demo, part fine dining all incredible
An ongoing series of dinners with visiting chefs, winemakers, artisans and collaborators, the SHED Supper Series creates a unique experience for both the creators and participants. Join us upstairs in the Grange for engaging evenings as we highlight the many talented makers from the Bay Area and beyond.
Please join us for a lovely evening at SHED: part educational demo,
part fine dining and all incredibly delectable.
A three part night including:
-A demonstration from Sonoma Meat Company's Rian Rinn on breaking down a HOG
-A wine toast between events
-Three course menu prepared by Bar Tartine co-chefs Nick Balla and
Cortney Burns, turning the hog into a delicious dinner.