Sud de France hosts 5 feasts where NYC chefs will experiment with Languedoc-Roussillon specialties.
Sold Out: Sud de France Tasting Table at DonnaDonna Bklyn (27 Broadway, Brooklyn, New York, NY) Map it $45
FLAVORPILL HOOKUP: One lucky reader who follows this event by clicking the green star to the right will receive a free pair of tickets!
Max Sussman, the former chef of hipster Brooklyn’s iconic restaurant, Roberta’s, and cookbook author, appears for a one-day only, Mediterranean inspired pop-up brunch performance at Donna, the art-deco inspired cocktail club that owner Leif Young Huckman, described in The New York Times as “An elegant space for dirty kids, meaning a place for someone like me.” Among the nice Languedoc-Roussillon inspired things Sussman puts on the featured menu is corned lamb, cassoulet style.
$45 per seat. Includes a 4-course brunch and rousquilles, wine pairings, tips and tax.