Welcome to the new Flavorpill

Discover and share great events with your friends

Sign Up Log In
New_full_e5983fb2c76695b66d57dd82bf21a0ec

Archaeologists discuss the ancient art of fermentation with sudsy samples provided

Food/Wine

Taste the Museum: Beer from Around the World

American Museum of Natural History (200 Central Park West, New York, NY) Map it $40
Editor Pick
Editor Pick

Learn about beer’s beginnings at this special culinary event hosted by archaeological experts. Patrick McGovern, who is also been called the “Indiana Jones of ancient ales, wines and extreme beverages,” and brewing scholar Kevin Cullen, have recreated upwards of 25 ancient fermented beverages from around the world. Tonight, they serve up archaeological evidence proving our fermented past dates back many thousands of years. Guest are treated to samples of ancient ales courtesy of Dogfish Head, and Whole Foods Market provides accompanying tastings.

Mindy Bond, Editor

Taste the Museum: Beer from Around the World

American Museum of Natural History (200 Central Park West, New York, NY) Map it $40
  • Picture?width=50&height=50
  • Picture?width=50&height=50
  • Picture?width=50&height=50
  • Small_26d7f9fbcca9fc08374b40a20ea7b60f
  • Picture?width=50&height=50
More Event Info (http://www.amnh.org/calendar/taste-the-museum-beer-from-around-the-world)
7:30pm session is sold out. Save event for more information and special offers
Picture?width=50&height=50 Added By Mindy Bond