Welcome to the new Flavorpill

Discover and share great events with your friends

Sign Up Log In
New_full_03a88dd9db99f193e589d50b431b20c6

Dominique Ansel, Jacques Torres, and Zachary Golper dish on desserts

Food/Wine

The Art of French Dessert: Cronuts, Chocolate and Pastries

FIAF, Florence Gould Hall (55 East 59th Street, New York, NY) Map it $25
Editor Pick
Editor Pick

Anyone who has ever queued for a cronut are likely to want in on this panel. Dominique Ansel, the chef who invented the much in-demand half-croissant, half-doughnut, sits down with Jacques "Mr. Chocolate” Torres, and Zachary Golper of Bien Cuit, to discuss pastry production and how a simple dessert can turn into cultural phenomenon. And if you haven’t heard, Ansel has a new trick up his sleeve: waffogato. Available in stores starting May 9, this breakfast treat marries a waffle made out of ice cream with a shot of espresso.

Mindy Bond, Editor

The Art of French Dessert: Cronuts, Chocolate and Pastries

FIAF, Florence Gould Hall (55 East 59th Street, New York, NY) Map it $25
  • Picture?width=50&height=50
  • Picture?width=50&height=50
  • B0813d6e050f25ae93ab79ba95c4602f?s=50
  • 031d628a205ca7fc6b001c64bc19f4fc?s=50
  • Picture?width=50&height=50
More Event Info (http://www.fiaf.org/events/spring2014/2014-05-07-dessert.shtml)
Single talk $25, Two-talk package $40 Save event for more information and special offers
Picture?width=50&height=50 Added By Mindy Bond