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Food/Wine

Live pie tastings; two chefs discuss desserts & pie; & Jonathan Gold & other judges grade the pies.

Editor Pick
Editor Pick

Enjoy a pie-centric afternoon this Saturday at "The Science of Pie," part of UCLA’s Science and Food Lecture Series. Chef Zoe Nathan (Rustic Canyon, Huckleberry Café, Milo & Olive, Sweet Rose Creamery) will chat about desserts, particularly pie, with Chef Christina Tosi of Momofuku Milk Bar. Live taste tests of apple pies will be offered by Science and Food undergrads as they present their final projects. These finals will be judged by an esteemed panel of local chefs, food writers, and scientists, including Jonathan Gold, Zoe Nathan, Christina Tosi, and UCLA Professors Andrea Kasko and Sally Krasne.

Karin E. Baker Editor

The Science of Pie

Saturday, May 18, 2013 2pm

UCLA: Covel Commons (200 De Neve Drive, Los Angeles, CA, 90095) Map it $25

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Small_7c891b145b040a09c2e53872fc5881a5 Added By Karin E. Baker