Welcome to the new Flavorpill

Discover and share great events with your friends

Sign Up Log In
New_full_28090d5bba0c81c689dd60045347676f

Live pie tastings; two chefs discuss desserts & pie; & Jonathan Gold & other judges grade the pies.

Food/Wine

The Science of Pie

UCLA: Covel Commons (200 De Neve Drive, Los Angeles, CA, 90095) Map it $25
Editor Pick
Editor Pick

Enjoy a pie-centric afternoon this Saturday at "The Science of Pie," part of UCLA’s Science and Food Lecture Series. Chef Zoe Nathan (Rustic Canyon, Huckleberry Café, Milo & Olive, Sweet Rose Creamery) will chat about desserts, particularly pie, with Chef Christina Tosi of Momofuku Milk Bar. Live taste tests of apple pies will be offered by Science and Food undergrads as they present their final projects. These finals will be judged by an esteemed panel of local chefs, food writers, and scientists, including Jonathan Gold, Zoe Nathan, Christina Tosi, and UCLA Professors Andrea Kasko and Sally Krasne.

Karin E. Baker, Editor

The Science of Pie

UCLA: Covel Commons (200 De Neve Drive, Los Angeles, CA, 90095) Map it $25
  • Small_7c891b145b040a09c2e53872fc5881a5
  • Picture?width=50&height=50
More Event Info (http://www.scienceandfood.org/)
Small_7c891b145b040a09c2e53872fc5881a5 Added By Karin E. Baker