More Flavor: City Gem Côte

The first Côte opened in Wimbledon last August; before the rapturous reception had died down, a Soho-based second location opened in May, bringing the all-day French bistro to central London. Bankrolled by the ubiquitous Richard Caring, Côte is the brainchild of his former Strada management team. The restaurant's quality-food-at reasonable-prices ethos finds form in authentic niçoise Pissaladiere bread with reblochon and thyme (£3.50) and tasty hachis Parmentier (like cottage pie) for under a tenner — not to mention fish, pasta and a long list of desserts and well-priced wines.

– Joe Rudkin

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  • EVENT DETAILS Print

    Price
    Various prices
    When

    Ongoing

    Mondays–Wednesdays (8am–11pm)

    Thursdays–Fridays (8am–midnight)

    Saturdays (10am–midnight)

    Sundays (10am–10:30pm)

    Where

    Côte (124-126 Wardour Street, W1) Tube: Oxford Circus, Piccadilly Circus, Tottenham Court Road

    020.7287.9280

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