Hampton Court Palace
East Molesey, Surrey
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Tudor kitchen
7 June 2008 – 8 June 2008
Daily (11am–3pm)
Hampton Court Palace
East Molesey, Surrey
Tube: BR: Hampton Court
£2.50 - 6.50
Vegetarians would be well-advised to steer clear of Hampton Court Palace's regular Tudor cookery sessions, in which all forms of meat are extravagantly flaunted — echoing a period when devouring flesh was considered a sign of wealth. Food archeologists from Historia whip up a tantalising feast in King Henry VII's kitchen, experimenting with traditional recipes, techniques and ingredients for dishes such as roast venison, pork pies and pottage. Your cravings can be then satisfied in the Tiltyard Cafe, where all are invited to indulge like royalty and devour the slap-up meals.
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