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More Flavor: Food/Wine

South American Cooking Class

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Known for downtown restaurant Ciudad's sultry Latin fare, Mary Sue Milliken and Susan Feniger dish their secrets at this weekend's special cooking class. The class features a menu filled with favorites from Brazil, Peru, and Chile, including ceviche, seafood moqueca, and gaucho steak. To keep things interesting, they cap it off with a Chilean pisco sour. Watch the two chefs demonstrate their culinary techniques, and then savor the tastes over a multi-course lunch. A takeaway recipe booklet ensures that it's a meal you won't soon forget.

– Menaka Gopinath

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