More Flavor: Food/Wine

Susan Feniger's Street

  • 3400006748_eb14701e18_o_large

Celebu-chef Susan Feniger of Too Hot Tamales serves up everything from Malaysian Kaya Toast to Moldavian Meatballs at her latest, most inspired eatery, Street. While, to most Americans, comfort food equals mashed potatoes and gravy, to other parts of the world, it comes in the form of mung-bean pancakes, spiced-potato parathas, Turkish donuts, and Thai sticky rice — and it's this variety that Street's kitchen so artfully presents. Influenced by the food of street vendors across the globe, and proud of its stylish renovation of the former Highland Grounds footprint, Feniger's newest restaurant offers a truly unique cultural dining experience — and in LA, that says a lot.

350 Characters Remaining
Join