It's lean, it's tasty, it's inexpensive, and, unless it comes in a bucket, it's good for you. It's also boring as hell when you've been cooking it the same three ways since you started college and had to fend for yourself. It's chicken — and it's probably time you expanded your range. Learn how to make Indonesian chicken with green beans, tortilla-pecan-crusted chicken (with a hidden cheesy filling), and chicken with mango-cherry salsa. Bonus round: a tutorial on steaming grains to soak up all that finger-lickin' goodness.