The organizers of the famed Chili Takedown are, erm, taking on a new dish this evening. Perhaps nostalgic for the dinner-party trends of the '70s (in which case, let us know when you get to work on a key party), Takedown organizers are calling on curd enthusiasts the city over to bring out their best fondue. Compete for free, or pay ten bucks to judge the crock pots o' cheddar, swiss, and who knows what else.