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More Flavor: Food/Wine Food in Film: An Evening of Flavors from the Silver Screen

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Historian and Movie Menus author Francine Segan gives both foodies and film fans the lowdown on famous onscreen nosh moments. Segan covers culinary masterpieces like the edible art in Babette's Feast (1987), and even offers a taste of one of the Italian dishes featured in family-restaurant flick Big Night (1996). Recall your favorite classics — the elaborate dinner-party menu in The Age of Innocence (1993), perhaps, or the food fight in Animal House (1978) — and see how your cine-wisdom measures up during the trivia contest.

– Chloe Leichman

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