Madison Square Park
1 E 23rd St
This event has passed.
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BBQ
- When
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Saturday June 7, 2008 (noon–6pm)
Sunday June 8, 2008 (noon–6pm)
- Where
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- Price
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$8 per plate
- Links
The world is frought with conflict. But none so contentious as the questions plaguing the BBQ community: Sugar or vinegar? Kansas City or Carolina? Coleslaw or corn? Butt or shoulder? Hickory or cedar? Beans or Brunswick? Shredded or chopped? Briquettes or wood? Cornbread or biscuit? (At least the gas taboo's agreed upon.) New York City has enjoyed a BBQ renaissance for some years now, and today is your chance to weigh in on the hot topic at this carpetbagger's coup de cuisine. Fourteen pit-masters from across the nation come bearing all varieties of slow-cooked meats, sides, and desserts.
