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Food/Wine

Taste of Korea 2008

When

Sep 29, 2008 – Oct 4, 2008

Daily

Where

Various locations

Price

Various prices

Links

Various locations says…

This week marks NYC's first-annual festival dedicated to traditional Korean fare. Local restaurants let you try bibimbap — a dish of rice, marinated meat, broth, fresh vegetables, and a fried egg — while you catch food demos and learn more about the Chosun dynasty.