Strand Bookstore
828 Broadway
212.473.1452
This event has passed.
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Momofuku
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Wednesday Dec 2, 2009 (7pm)
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- Price
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The ever-provocative chef David Chang appears a few blocks from his Momofuku empire — where he slangs crack pie, cereal milk, irresistible pork bites, and ramen — to promote his first cookbook, co-authored with NYT writer Peter Meehan. Joining Chang and Meehan for tonight's chat about recipes and respect is the jolly, croc-adorned Iron Chef Mario Batali, no stranger to New York's restaurant business. The book itself features Chang's usual dose of profanity and insight, tempting photos, and step-by-steps to his best-loved concoctions like fried chicken, slow-poached eggs, and, of course, those pork buns.
