Tenement Museum
108 Orchard St
212.982.8420
This event has passed.
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Wai Hon Chu
- When
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Thursday May 27, 2010 (6:30pm)
- Where
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- Price
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“From wontons to pierogis, the dumpling is a beloved eat in many cuisines. Wai Hon Chu, the chef behind the cred-securing title The Dumpling: A Season Guide, huddles with authors Jayne Cohen and Tom Birchard (of Veselka fame) tonight to extol the greatness of a cooked ball of dough. Chu knows his stuff, with a background that includes stints at March and the Russian Tea Room, and select dumplings are on hand to give the talk some delicious context.”
Jason Jude Chan, Flavorpill
Tenement Museum says:
The authors of Jewish Holiday Cooking and The Veselka Cookbook, along with the co-founder of Rickshaw Dumpling Bar, come together to talk with the author of The Dumpling: A Seasonal Guide. Expect to find the Rickshaw Dumpling Cart parked outside.
