(Le) Poisson Rouge (Venue Partner)
158 Bleecker St
212.505.3474
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Dan Barber began farming and cooking for family and friends at Blue Hill Farm in Great Barrington, Massachusetts. In May of 2000, Dan opened Blue Hill restaurant with family members David and Laureen Barber, and in 2002, Food and Wine Magazine named him one of the country’s “Best New Chefs.” Since then, he has addressed local food issues through op-eds in the New York Times and articles in Gourmet, Saveur and Food and Wine Magazine. Dan has been featured in the New Yorker, CBS Sunday Morning, House and Garden, and Martha Stewart Living; his writing has been incorporated into the annual “Best Food Writing” anthology for the past five years. To purchase tickets or for further information visit us here or call 866-55-TICKETS.
