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Editor Pick
Editor's Note

With the cookies from his last battle barely crumbled, Matt Timms returns with his most well-rounded idea yet, the meatball takedown. A chance for mild-mannered amateur cooks to go balls out, this edible mash-up lets attendees sample the goods and vote for their favorite. In the early stages of preparation, Timms does a call for cooks, so contact him at chilitakedown@gmail.com if you're game. Otherwise, grab a ticket and get ready for a fun-filled feast.

- Mindy Bond, Flavorpill

Lindsay Barenz

2014 Brooklyn Meatball Takedown

The Bell House
149 7th St, NY
WHEN:
PRICE: