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Editor Pick
Editor's Note

This event has yum written all over it. Chef Pichet Ong pays a visit to The Museum of Chinese in America to dish on desserts. Ong, who is known for combining the flavors of his childhood with modern cooking techniques, has garnered numerous awards for his Asian-inspired creations that have graced the tables of such notable spots as Spice Market, Jean Georges, and p*ong. Tonight he's joined by food writer Charolotte Druckman to discuss his new recipe book The Sweet Spot, and also talk to his relationship with desserts. And since an evening exploring food wouldn't be complete with out some sampling, Ong is bringing along some of his signature desserts for the audience.


Mindy Bond, Editor

Lindsay Barenz

MOCAEATS The Sweet Spot with Pichet Ong

Museum Of Chinese In America
215 Centre St, New York, NY
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