The Bay Area loves to mix its local, sustainable brand of gastronomy with philosophy and a heaping side of ethical considerations (see: Michael Pollan, Alice Waters), so it's fitting that Meatpaper — a quarterly magazine devoted to the carnivore's dilemma — is based here, alongside permaculture radicals and vegan gourmets. Tonight's celebration honors the publication's third issue, which takes an undercover look at Israel's clandestine pork market and kitchen tests frog-free frog meat. While Tunisian goat balls may not be on the menu, there should be no shortage of good things to eat, courtesy of Slow Club-sister spot Serpentine and a host of other foodie faves. And yes, there will be non-meaty treats, as well.