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Food/Wine

The Urasenke Foundation presents The Japanese Way of Tea

When

Thursday Apr 24, 2008 (7–9pm)

Where

The Bancroft Hotel

2680 Bancroft Way

510.549.1000

Price

$5

Links

Note: The museum requests that you RSVP to attend this event.

The Bancroft Hotel says…

A far cry from the "brisk, baby" attitude of most American tea guzzlers, the traditional Japanese culture of tea has more to do with the slow, fragrant unfurling of each steeping leaf. San Francisco's Urasenke Foundation, representing one of the main schools of chanoyu (tea ceremony), quotes 16th-century master Sen Rikyu to highlight the profundity latent in the art: "Tea is nothing more than boiling water, making tea and drinking it." These subtle riches become clear in the Phoebe A. Hearst Museum's chanoyu presentation, complete with lecture, discussion, and practical tutorial.